PAN FRIED TOMATO
No Onion No Garlic
Does not contain nuts and seeds
Serves: 2 people
A quick five minutes recipe for those lazy to cook days.
Tomatoes (Hybrid Variety) - 3
Rice Flour - 2 tablespoons
Besan or Gram Flour- 1 teaspoons
Salt - As needed
Red Chilli Powder - 2 teaspoons
Oil - to shallow fry
Chop tomatoes into thick circles. Make sure to use hybrid tomatoes. The desi variety doesn't hold shape of the vegetable.
Add salt, red chilli powder, gram flour, rice flour in a bowl and mix well till all the powders assimilate.
Dip the tomato circles in this powder mixture on both sides. We should not make a batter out of the masalas added. The juice on the chopped tomatoes help in holding the masala.
Heat up a dosa tawa. Apply thin layer of oil with a brush.
Place the the tomatoes on the pan.
Roast the tomatoes on both the sides.
They cook very fast. Check for that crispy outer layers. Once tomatoes go brown on both sides remove them from heat and serve.